Welcome to Con Carino
A Shared Vision
the heart of every dish
Con Carino was born from a deep love of Mexican culture, vibrant flavors, and the joy of bringing people together. Two passionate food lovers, united by their appreciation for authentic cuisine and warm hospitality, created a space where every meal tells a story.
A Warm and Welcoming Place
From the bustling streets of Mexico City to the heart of your neighborhood, we bring bold flavors, colorful traditions, and genuine cariño to every plate we serve.
Our values guide
Every dish at Con Carino is made with genuine love for Mexican culture, fresh local ingredients, and a deep respect for the traditions that make this cuisine so special. We cook the way our grandmothers taught us — with patience, passion and cariño
Spiced with Love
Rooted in Tradition
Cooked with Cariño
Our Place
Con Carino
A celebration of Mexican culture, colour, and flavour. Con Carino is more than a restaurant — it's a place where every guest feels like family and every bite tells a story.
Con Carino
A celebration of Mexican culture, colour, and flavour. Con Carino is more than a restaurant — it's a place where every guest feels like family and every bite tells a story.
Con Carino
A celebration of Mexican culture, colour, and flavour. Con Carino is more than a restaurant — it's a place where every guest feels like family and every bite tells a story.
``The founders, Fahd and Maria, are a husband-and-wife team who moved to Morocco from California, USA. Living here has inspired them to share the flavors, traditions, and warmth of their Mexican roots with the community around them.``
Explore Con Carino
Con Cariño is a Spanish phrase that means ``With Love`` or ``With Care.`` This name reflects how we prepare our food and drinks, how we treat our guests, and how we treat one another as a team.
From our menu
Beef burger meal
$32Classic greek salad, barrel aged feta cheese, bread
Roasted lamb rump
$25Grilled lamb cutlets, pomegranate glaze, butternut squash
Pan seared sea bass
$38Saffron and mussel’s broth, new potatoes, edamame beans
King prawns and lobster
$38Creamy saffron, sauce Vierge
Citrus cured salmon
$41Horseradish creme fraiche, beetroot mousse, oil
Pan seared scallops
$29Saffron, celeriac puree, black pudding, olive oil
Baked Camembert
$25Red onion marmelade, garlic Foccacia bread, grilled figs
Braised ox cheek ravioli
$23Mediterranean olives casserole, celeriac puree, mushrooms
Corn fed chicken
$17Wild mushrooms, truffle potatoes, braised leeks, carrots
Nduja pork chicken terrine
$41Smoked duck breast, pistachio, smoked pancetta
Our tips
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Our Menu
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